Fish

Tuna casserole florentine v 2.0 is for Dinner.

Tuna casserole florentine v 2.0 takes 2 minutes to prepare.

Tuna casserole florentine v 2.0 takes 14 minutes to cook.

Tuna casserole florentine v 2.0 makes 2 servings.

The ingredients for Tuna casserole florentine v 2.0 are:

Spinach, frozen, 1 package (10 oz) yields (remove)
Tuna, Canned in Water, 1 can (remove)
*Knorr Cream of Broccoli Soup, 1.5 cup (remove)
Water, tap, 3 cup (8 fl oz) (remove)
*whole wheat pasta - healthy harvest multigrain fusili, 85 gram(s) (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)
*no salt seasoning, 0.25 tsp (remove)
*Celery Salt, 0.25 tsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)

Here is how you make Tuna casserole florentine v 2.0:

Cook pasta and spinach together (approx 8 minutes).DrainAdd remaining ingredients (except cheese).Cook 6 minutes.Stir in cheese and serve.Number of Servings: 2Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Tuna casserole florentine v 2.0 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.6

• Total Fat: 8.3 g
• Cholesterol: 41.2 mg
• Sodium: 1,250.5 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 8.6 g
• Protein: 38.4 g