Fish

Tuna Casserole with chips, large serving is for Dinner.

Tuna Casserole with chips, large serving takes 15 minutes to prepare.

Tuna Casserole with chips, large serving takes 45 minutes to cook.

Tuna Casserole with chips, large serving makes 8 servings.

The ingredients for Tuna Casserole with chips, large serving are:

2 cans of tuna
1 can cream of mushroom soup
1 cup of greek yogurt (or 1 can of cream of chicken)
2 cups of shredded colby jack cheese
Plain potato chips
16 oz package of dried egg noodles.

Here is how you make Tuna Casserole with chips, large serving:

Boil 2 cups of egg noodles as directed. While these are cooking, mix the cream of mushroom soup, yogurt (or you can use cream of chicken but it has more sodium and calories) cheese, and both cans of tuna. I do not drain the tuna to add a bit more moisture. Drain pasta and add to mixture. Mix and place in a 9x13 pan. Crunch up potato chips all over the top. Bake at 350 for 45 min or until chips are browning. Serving Size: 9x13 pan divided in to 8 equal portionsNumber of Servings: 8Recipe submitted by SparkPeople user LGELWELL.

The nutritional information for Tuna Casserole with chips, large serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.2

• Total Fat: 15.6 g
• Cholesterol: 91.4 mg
• Sodium: 569.8 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.9 g
• Protein: 25.2 g