Fish

Tuna Casserole with Macaroni is for Dinner.

Tuna Casserole with Macaroni takes 20 minutes to prepare.

Tuna Casserole with Macaroni takes 35 minutes to cook.

Tuna Casserole with Macaroni makes 6 servings.

The ingredients for Tuna Casserole with Macaroni are:

1 can (6 1/2 to 7 oz) tuna, drained
8 ounces elbow macaroni
1/4 cup butter
1/4 finely chopped onion
2 tbsp finely chopped green pepper
2 tbsp all purpose flour
3/4 tsp salt
1/8 tsp pepper
1 cup skim milk
1/2 cup frozen peas, thawed
1 can cream of celery soup
1 cup shredded Cheddar cheese
1/2 cup bread crumbs tossed with 2 tsp melted butter

Here is how you make Tuna Casserole with Macaroni:

Cook macaroni until tender, rinse and drain. Set aside.Melt butter (1/4 cup) in a large saucepan or Dutch oven; add chopped onions and bell pepper and saute over low heat for about 2 to 3 minutes, until onion is tender. Add flour, salt and pepper; stir until smooth. Add milk and cream of celery soup and stir over low heat until smooth and thickened. Add cooked macaroni, flaked tuna, peas and half of the cheese (1/2 cup) to sauce mixture, stirring constantly. Pour mixture into 2-quart buttered casserole; top with remaining cheese (1/2 cup) then buttered bread crumbs. Bake at 350 for 30 to 40 minutes, or until tuna casserole is nicely browned. Serves 4 to 6. Number of Servings: 6Recipe submitted by SparkPeople user TEMPLEBUILDER.

The nutritional information for Tuna Casserole with Macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.0

• Total Fat: 17.9 g
• Cholesterol: 63.3 mg
• Sodium: 1,196.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.9 g
• Protein: 23.6 g