Fish

Tuna Macaroni Casserole is for Dinner.

Tuna Macaroni Casserole takes 10 minutes to prepare.

Tuna Macaroni Casserole takes 30 minutes to cook.

Tuna Macaroni Casserole makes 8 servings.

The ingredients for Tuna Macaroni Casserole are:

1 box (8 servings) 453g Kroger Elbow Macaroni - Cooked as instructed on the box.
1 12 Oz can of Kroger Chunk light Tuna
2 Tablespoons Unsalted Butter
3 Tablespoons Eagle Mills All-Purpose Ultragrain Flour
1 teaspoon Colemans Mustard Powder
2 teaspoons Concord Foods Roasted Potatoes Original Seasoning Mix
Black Pepper to taste
Cayenne Pepper to taste
1 1/2 cups 2% Milk
1 cup Kraft Natural Mild Cheddar Cheese

Here is how you make Tuna Macaroni Casserole:

1. Cook Macaroni as per instructions on the box. Drain and place in a casserole dish.2. Melt butter in a saucepan.3. Add Mustard Powder, Potato Seasoning Mix, Black Pepper and Cayenne Pepper. Stir and cook for about a minute or less. Remove from heat.4. Blend in the Flour. Slowly add milk and blend to form a roux (paste). Continue adding milk a little at a time to prevent lumps.5. Return to heat and stir until the mixture is heated and beginning to thicken. Open Canned Tuna and mash, then add to sauce. Open Tomatoes and add to sauce. Continue to cook and stir until thickened.6. Remove from heat and pour over macaroni. Stir the sauce in to macaroni well and smooth down with the back of the spoon. Sprinkle cheese over the top. Paprika may be sprinkled over the cheese if liked (Optional).7. Cook on hight heat in the microwave for about 10 minutes. Serve with a Salad.Makes 8 servings

The nutritional information for Tuna Macaroni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.0

• Total Fat: 9.8 g
• Cholesterol: 42.9 mg
• Sodium: 438.7 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 2.5 g
• Protein: 22.4 g