Fish

Tuna Melt Casserole is for Dinner.

Tuna Melt Casserole takes 20 minutes to prepare.

Tuna Melt Casserole takes 40 minutes to cook.

Tuna Melt Casserole makes 8 servings.

The ingredients for Tuna Melt Casserole are:

4 can Tuna, Canned in Water, drained
1 cup Mayonnaise, regular (mayo)
1 can (10.75 oz) Cream of Mushroom Soup
16 oz Egg Noodles, enriched
1 cup pieces Mushrooms, cooked
1 clove Garlic
1 dash Pepper, black
4 tbsp Butter, salted
1 cup Kraft Shredded 2% Mexican Four Cheese blend
6 serving Nabisco Ritz Crackers (5 crackers)
2 cup Spinach, frozen

Here is how you make Tuna Melt Casserole:

Melt butter in saute pan over medium heat, add garlic. Stir, and cook until it begins to become golden. Add sliced mushrooms, cook, stirring occasionally for 5-7 minutes, or until tender, but still firm. Cook egg noodles al dente, according to package directions, 7 minutes at a rolling boil in salted water. Drain. Add mayo, cream of mushroom soup, pepper, tuna, garlic and mushrooms, and frozen spinach broken into small pieces, or thawed to spread through casserole. Fold ingredients in gently, but mix well. Spread mixture into 9x13 dish, distributing equally. Top with shredded cheese. Crush ritz crackers, and sprinkle on top of the cheese. Baked, covered with foil for 30 minutes. Remove foil, and bake uncovered and additional 10 minutes. Remove from oven and let sit for 3-5 minutes. Enjoy!Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PIROULINE.

The nutritional information for Tuna Melt Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 669.6

• Total Fat: 37.3 g
• Cholesterol: 113.8 mg
• Sodium: 872.8 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 3.4 g
• Protein: 31.1 g