Fish

Tuna Noodle Casserole New and Improved is for Dessert.

Tuna Noodle Casserole New and Improved takes 30 minutes to prepare.

Tuna Noodle Casserole New and Improved takes 45 minutes to cook.

Tuna Noodle Casserole New and Improved makes 8 servings.

The ingredients for Tuna Noodle Casserole New and Improved are:

2 Cans Bumble Bee Albacore Tuna drained (drained=8oz.)
1 can Campbell's Mushroom soup (re-calculate if using fat free)
3/4 cup frozen peas
1 can (4 oz.) Pennsylvania Dutch Portabella Mushroom pieces
1/2 cup skim milk
10 oz. of enriched egg noodles (cooked)
1/2 clove garlic
1 tsp. celery seed
1 pouch of Weight Watchers shredded cheddar cheese

Here is how you make Tuna Noodle Casserole New and Improved:

Mix all but the last ingredient together and put into appropriate oven ready container. Sprinkle cheese on top and bake for approximately 45 min. to 1 hour in a 350 degree oven.Number of Servings: 8Recipe submitted by SparkPeople user CLEARBLUETOO.

The nutritional information for Tuna Noodle Casserole New and Improved is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.8

• Total Fat: 4.5 g
• Cholesterol: 52.6 mg
• Sodium: 498.9 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.7 g
• Protein: 64.0 g