Fish

Tuna Noodle Casserole with Veggies is for Dinner.

Tuna Noodle Casserole with Veggies takes 10 minutes to prepare.

Tuna Noodle Casserole with Veggies takes 30 minutes to cook.

Tuna Noodle Casserole with Veggies makes 6 servings.

The ingredients for Tuna Noodle Casserole with Veggies are:

2 Cans *Tuna, Starkist Chunk White Albacore in Water, drained
1 Can Campbells Cream of Celery Condensed Soup 98% Fat Free
3/4 Cup Plain Non Fat Yogurt
1/2 Cup Chopped Onions
1 Cup Zucchini, Chopped
1 Cup Celery, diced
4 oz Can Sliced Mushrooms, drained
1 tsp. Dry Mustard
6 oz. Ronzoni Whole Wheat Egg Noodles, uncooked
1 Large Red Ripe Tomatoes Sliced
1 Cup *Kraft 2% Shredded Cheddar Cheese
Fresh Parsley for Garnish (optional)

Here is how you make Tuna Noodle Casserole with Veggies:

Preheat oven to 350^ F. Cook Egg Noodles according to package directions. Mix together first eight ingredients. Add Salt and Pepper to taste, or garlic salt if desired. Stir in cooked noodles after draining. Add up to 1/4 cup water or milk if it seems a little dry. Pour all into greased casserole dish (about 8x8)Arrange Sliced Tomatoes on top and cover with Shreeded Cheese.Bake for 30 minutes until bubbly. Cover if you do not want your cheese browned, or wait until last 10 minutes of baking to sprinkle on top. Garnish with parsleyAlso good with chopped broccoli, or other veggies!Number of Servings: 6Recipe submitted by SparkPeople user JOLEANB.

The nutritional information for Tuna Noodle Casserole with Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.0

• Total Fat: 7.7 g
• Cholesterol: 37.1 mg
• Sodium: 678.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.4 g
• Protein: 23.1 g