Fish

Tuna Twist Casserole is for Dinner.

Tuna Twist Casserole takes 5 minutes to prepare.

Tuna Twist Casserole takes 25 minutes to cook.

Tuna Twist Casserole makes 8 servings.

The ingredients for Tuna Twist Casserole are:

1 (8 oz.) package pasta of your choice
3 T. olive oil or margarine
2 cups frozen mixed vegetables, thawed
1 garlic clove, minced
1 can (10.75 oz) cream of mushroom soup
1 cup milk
9 oz. mozzarella cheese (cheddar for more hearty flavor)
black pepper to taste
12 oz. canned tuna, drained

Here is how you make Tuna Twist Casserole:

Cook pasta according to directions on package; drain. In a large saucepan or skillet, saute vegetables and garlic in oil or margarine until crisp and tender. Stir in soup, milk, cheese, and pepper, stirring frequently until cheese is melted. Stir in pasta and tuna. Cook until heated through, 15 to 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user KYLAWS11.

The nutritional information for Tuna Twist Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.5

• Total Fat: 11.5 g
• Cholesterol: 34.7 mg
• Sodium: 514.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.6 g
• Protein: 19.7 g