Fish

Velveeta Tuna casserole is for Dinner.

Velveeta Tuna casserole takes 10 minutes to prepare.

Velveeta Tuna casserole takes 20 minutes to cook.

Velveeta Tuna casserole makes 6 servings.

The ingredients for Velveeta Tuna casserole are:

2 cups dry whole wheat pasta (ex. elbow macaroni)
2 cups water
1 can tuna or salmon, drained
1 package frozen veggies (16oz), thawed and drained
8 oz velveeta
2 tablespoons non fat milk

Here is how you make Velveeta Tuna casserole:

Boil water in a large saucepan. Add pasta, turn burner to medium-low and cook 8-10 minutes. Do not drain. Add remaining ingredients and heat until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user VALJ1617.

The nutritional information for Velveeta Tuna casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 497.1

• Total Fat: 15.8 g
• Cholesterol: 68.3 mg
• Sodium: 631.3 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 12.5 g
• Protein: 34.4 g