Fish

Workin' Woman's Easy Tuna Casserole is for Dinner.

Workin' Woman's Easy Tuna Casserole takes 20 minutes to prepare.

Workin' Woman's Easy Tuna Casserole takes 60 minutes to cook.

Workin' Woman's Easy Tuna Casserole makes 8 servings.

The ingredients for Workin' Woman's Easy Tuna Casserole are:

1 Can of Cream of Celery Condensed Soup 98% Fat Free
4 Cans Starkist chunk light Tuna in water (3 oz)
1.5 Cup Fat Free Milk
1 box Barilla Whole Grain Rotini (13.5oz)
1 cup Shredded Cheddar Cheese,
1 bag (or to taste) Frozen Peas

Here is how you make Workin' Woman's Easy Tuna Casserole:

1. Heat oven to 350 degrees 2. Boil noodles until al dente (not cooked all the way)3. Mix Peas, Tuna, Cream of Celery in a bowl4. Add noodles to the Peas, Tuna, Cream of Celery together5. Place the mixture in a casserole dish and spread out the mixture - ADD SEA/KOSHER SALT and PEPPER TO TASTE!!!!!!6. Pour milk evenly over the mixture 7. Cook in oven for 50 minutes8. Sprinkle cheese evenly over partially cooked casserole 9. Cook in oven for 10 more minutes TASTES AWESOME! Number of Servings: 8Recipe submitted by SparkPeople user ZENOBIAVH.

The nutritional information for Workin' Woman's Easy Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.1

• Total Fat: 7.9 g
• Cholesterol: 41.4 mg
• Sodium: 567.8 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 7.1 g
• Protein: 24.6 g