Fish

Spaghetti Veggie Casserole is for Dinner.

Spaghetti Veggie Casserole takes 45 minutes to prepare.

Spaghetti Veggie Casserole takes 20 minutes to cook.

Spaghetti Veggie Casserole makes 6 servings.

The ingredients for Spaghetti Veggie Casserole are:

90 Grams portabella mushrooms
3 cloves garlic
85 grams peppers
60 grams onion
1 tbsp olive oil
90 grams mozza
2 cups spaghetti sauce
2 cups spaghetti squash (roasted)
12 oz cooked pasta

Here is how you make Spaghetti Veggie Casserole:

Over medium heat, heat oil in a pan. Soften veggies in oil (except spaghetti squash).Mix in your sauce, spaghetti squash and cooked pasta. Place in a 8x11 baking dish, top with cheese and bake 10-20 minutes or until heated through and the cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user SOAPERGIRL.

The nutritional information for Spaghetti Veggie Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.6

• Total Fat: 9.8 g
• Cholesterol: 34.0 mg
• Sodium: 482.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.0 g
• Protein: 9.5 g