The recipe Breakfast egg, veggies and cheese

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Breakfast egg, veggies and cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Breakfast egg, veggies and cheese!

Breakfast egg, veggies and cheese

Breakfast egg, veggies and cheese Recipe
Breakfast egg, veggies and cheese

What Course Is Breakfast egg, veggies and cheese?

Breakfast egg, veggies and cheese is for Breakfast.


How Long Does Breakfast egg, veggies and cheese Recipe Take To Prepare?

Breakfast egg, veggies and cheese takes several minutes to prepare.


How Long Does Breakfast egg, veggies and cheese Recipe Take To Cook?

Breakfast egg, veggies and cheese takes several minutes to cook.


How Many Servings Does Breakfast egg, veggies and cheese Recipe Make?

Breakfast egg, veggies and cheese makes 1 servings.


What Are The Ingredients For Breakfast egg, veggies and cheese Recipe?

The ingredients for Breakfast egg, veggies and cheese are:

1/4 c chopped white onion
1/8 c chopped green bell pepper
1/8 c chopped red bell pepper
1/2 c chopped baby portabello mushroom
1 large egg
1/3 c shredded colby jack cheese
1 Tbsp extra virgin olive oil (EVOO)


How Do I Make Breakfast egg, veggies and cheese?

Here is how you make Breakfast egg, veggies and cheese:

Spray pan with non-stick. Saute veggies until just loses crispness. If needed add EVOO to pan. Add egg to pan (either scramble, omelet or 'fry') until cooked through.Number of Servings: 1Recipe submitted by SparkPeople user MRSHONEYC.


What's The Nutritional Info For Breakfast egg, veggies and cheese?

The nutritional information for Breakfast egg, veggies and cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.3
  • Total Fat: 28.5 g
  • Cholesterol: 242.5 mg
  • Sodium: 249.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

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