Fish

EASY Tuna Shells and Cheese Casserole is for Dinner.

EASY Tuna Shells and Cheese Casserole takes 15 minutes to prepare.

EASY Tuna Shells and Cheese Casserole takes 10 minutes to cook.

EASY Tuna Shells and Cheese Casserole makes 6 servings.

The ingredients for EASY Tuna Shells and Cheese Casserole are:

2 (5 oz.) Cans Chunk Light Tuna in Water, drained & flaked with fork
1 (16 oz.) Bag Frozen Peas & Carrots
20 HEB ITZ-A Crackers (Whole Wheat - Generic Ritz) - OPTIONAL
2 (12 oz.) Boxes Velveeta Light (2% Milk) Shells and Cheese

Here is how you make EASY Tuna Shells and Cheese Casserole:

Preheat oven to 350F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.Prepare both boxes of mac and cheese according to package instructions. Gently fold in tuna and frozen peas & carrots (do NOT thaw). Pour mac and cheese mixture into prepared baking dish. Cover with foil and heat in the oven for about 10 minutes, or until completely heated through.Remove foil and sprinkle with crumbled Crackers, if desired. Return to the oven (uncovered) for 5 more minutes, or until topping is golden brown. Serving Size:?Makes 6 Servings (1/6 of the casserole)

The nutritional information for EASY Tuna Shells and Cheese Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.7

• Total Fat: 4.3 g
• Cholesterol: 27.5 mg
• Sodium: 809.2 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 4.2 g
• Protein: 19.3 g