Fish

Homemade Mac and Cheese is for Lunch.

Homemade Mac and Cheese takes 15 minutes to prepare.

Homemade Mac and Cheese takes 20 minutes to cook.

Homemade Mac and Cheese makes 8 servings.

The ingredients for Homemade Mac and Cheese are:

1 3/4 c. uncooked elbow mac
1/4 c. butter
3 T flour
2 c. milk
8 oz. cream cheese
1/2 t. salt
1/2 t. pepper
8 oz. cubed or shredded cheddar
2 t. dijon mustard
1 c. fresh bread crumbs
2 T. butter
2 T. fresh chopped parsley

Here is how you make Homemade Mac and Cheese:

Make noodles according to package directionsMelt butter then add flour over medium heat until bubblyAdd milk, cream cheese, mustard, salt, and pepperstir occassionally until thickenedstir in macaroni and cheeseplace in a 9×13 casserole dishmix topping then spread over mac & cheeseBake uncovered 400 degrees 15-20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user ANIVOS.

The nutritional information for Homemade Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.9

• Total Fat: 28.8 g
• Cholesterol: 86.3 mg
• Sodium: 550.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.9 g
• Protein: 13.7 g