Fish

Toms mac and cheese takes several minutes to prepare.

Toms mac and cheese takes several minutes to cook.

Toms mac and cheese makes 6 servings.

The ingredients for Toms mac and cheese are:

8 oz velveeta
1/4 c 1% milk
8 oz macaroni noodles

Here is how you make Toms mac and cheese:

Boil noodles; drain. Melt cheese in milk: stir in noodles.Number of Servings: 6Recipe submitted by SparkPeople user CARANA.

The nutritional information for Toms mac and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.9

• Total Fat: 8.8 g
• Cholesterol: 27.2 mg
• Sodium: 551.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.3 g
• Protein: 11.7 g