Fish

Feta Cheese and Veggie Pasta takes several minutes to prepare.

Feta Cheese and Veggie Pasta takes several minutes to cook.

Feta Cheese and Veggie Pasta makes 6 servings.

The ingredients for Feta Cheese and Veggie Pasta are:

1 Tbsp Olive Oil
1 Medium Zucchini
1 Medium Onion
1 Large Green Pepper
4 Roma Tomatoes
1 Tbsp Mrs Dash Garlic Herb
1 Can Vegetable Broth
8 oz Reduced Fat Feta Cheese
2 Cups Whole Wheat Penne Pasta

Here is how you make Feta Cheese and Veggie Pasta:

Saute olive oil, zucchini, onion, green pepper, roma tomatoes and Mrs Dash. Add broth and feta cheese. Melt cheese and continue to heat to redue broth. Cook pasta per directions and added to the vegetable mixture.Number of Servings: 6Recipe submitted by SparkPeople user WILLDO01.

The nutritional information for Feta Cheese and Veggie Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.5

• Total Fat: 11.1 g
• Cholesterol: 33.6 mg
• Sodium: 1,047.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.4 g
• Protein: 10.5 g