Fish

Cheese pizza takes 120 minutes to prepare.

Cheese pizza takes 10 minutes to cook.

Cheese pizza makes 40 servings.

The ingredients for Cheese pizza are:

Crust
----------
Flour, white, 6 cup
Oil, 1 1sp
Granulated Sugar, 1 tsp
Yeast, bakers, 1 ounce
Vital wheat gluten, 3 - 4 tbsp
Dough conditioner, 1.5 - 2 tbsp
Salt, 2 tsp
Garlic powder, 1 tsp
Onion powder, 1 tsp
2 - 2.5 cups warm water

Other - aluminum foil for the crusts

Sauce
-----------------
Tomato Sauce, 1 29 oz can
1 tsp fennel seed
t - 2 tsp italian seasoning
1 - 2 tsp basil
1 tsp garlic powder
1 tsp onion powder
2 tsp granulated sugar

Mozzarella Cheese, part skim milk, 1 cup / pizza

Here is how you make Cheese pizza:

Serving size - 1/8 of a pizza (1 slice)Mix yeast, salt, sugar, gluten, dough conditioner and 3 c flour in the mixer bowl and mix together. Add water and oil and mix thoroughly. Add remaining flour half a cup at a time till the dough is soft and elastic, but not sticky. If you add too much flour and the dough becomes stiff, add some warm water to the mixture to soften it.When dough is soft and elastic, set aside in a warm place (in the cool oven with a bowl of hot water works well) and allow to double in a covered container. Assuming your yeast is good, this should take approximately 45 minutes to 1 hr.After the dough has doubled, remove from bowl and knead the dough a few times till it is a smooth ball. Separate into 5 even sections formed into round balls. Each section should be approximately 11 oz. With a rolling pin, roll each ball of dough into a crust about 1/4 in thick, or around 12 in. round. Lay the crust on a square sheet of aluminum foil and stack on on top of another. When complete, you should have a stack of 5 crusts, each with a sheet of aluminum foil between them. Place one more sheet of foil on the top of the stack, and place it in the cool oven with a bowl of hot water to rise for 30 - 60 minutes.To make the sauce, simply mix the dry ingredients on high in a blender till they are powdered, then mix in the tomato sauce.To make the pizzas, carefully remove the finished crusts (they should have doubled again after being rolled out) one at a time from the stack by peeling the aluminum foil away from the crust beneath it. The crust itself remains on its foil square during the preparation and cooking process. DO NOT REMOVE THE CRUST FROM THE FOIL.Spread 1/2 - 3/4 cup of sauce on crust evenly to one inch from the edge, then top it with 1 c of mozzarella cheese, ensuring that cheese seals the sauce in on all edges. Add toppings of choice, or leave as a cheese pizza.To cook, preheat oven to 475 degrees and cook on a large pizza stone for about 10 minutes, or until crust is golden brown and bubbles on the cheese begin to brown. If you are cooking more than one pizza (a must with my wife and 3 children), put a pizza stone on both upper and lower rack, and cook two pizzas at a time, and swap pizzas between stones halfway between the cooking process to ensure even cooking.Number of Servings: 40Recipe submitted by SparkPeople user JARENROGERS.

The nutritional information for Cheese pizza is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 111.4

• Total Fat: 2.4 g
• Cholesterol: 7.6 mg
• Sodium: 258.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.9 g