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Papa Del's Pizza -- CHEESE ONLY (8 slices) is for Dinner.

Papa Del's Pizza -- CHEESE ONLY (8 slices) takes several minutes to prepare.

Papa Del's Pizza -- CHEESE ONLY (8 slices) takes several minutes to cook.

Papa Del's Pizza -- CHEESE ONLY (8 slices) makes 8 servings.

The ingredients for Papa Del's Pizza -- CHEESE ONLY (8 slices) are:

* 4 Cups Flour
* 1 Cup Milk
* 1 Tbsp. Butter
* 1 Tbsp. Sugar
* 1 tsp. Salt
* 1 Package Instant Dry Yeast

* 1 Can (16 ounces) Tomato Puree
* Salt to taste
* Oregano
* Thyme
* Black pepper
* Sweet basil
* Garlic

Using a coarse grater, grate 4 oz. mozzarella, 2-3 oz. provolone. Using a fine grater, grate 1 oz. parmesan. (1 oz. Romano is optional)

Here is how you make Papa Del's Pizza -- CHEESE ONLY (8 slices):

Scald milk. Add butter, sugar and salt. Allow milk mixture to cool to "warm." Add yeast and mix thoroughly.In a heavy-duty mixer (e.g., KitchenAid), add milk mixture. Slowly add flour until the dough pulls away from the side of the bowl and forms a ball. Knead dough for 5-10 minutes. Cover and allow dough to rise for 2 hours. Punch down the dough, knead briefly, and allow to rise and additional 2 hours until approximately doubled in bulk.Simmer sauce for 1/2 hour.Using a coarse grater, grate 4 oz. mozzarella, 2-3 oz. provolone. Using a fine grater, grate 1 oz. parmesan. (1 oz. Romano is optional)Slice approx 1/8-1/4" thick 4 oz. mozzarella, 2-3 oz provolone. Grease a 10" deep-dish pizza pan. Roll the crust to fit the pan. The edges should come to the top of the pan. Take the sliced cheese and layer it on the bottom. Take some of the sauce and spread it on the cheese. Take more of the cheese and spread a layer. Continue, but try to end up with mostly sauce on top. (The cheese will overcook if it's exposed on top.)Bake 45 minutes at 425 degrees F. Serves 4 *hungry* people.Number of Servings: 8Recipe submitted by SparkPeople user SHADOW_DANCER.

The nutritional information for Papa Del's Pizza -- CHEESE ONLY (8 slices) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.2

• Total Fat: 12.7 g
• Cholesterol: 36.2 mg
• Sodium: 920.9 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 2.9 g
• Protein: 20.8 g