Fish

Leek and gost's cheese quiche is for Lunch.

Leek and gost's cheese quiche takes 15 minutes to prepare.

Leek and gost's cheese quiche takes 25 minutes to cook.

Leek and gost's cheese quiche makes 6 servings.

The ingredients for Leek and gost's cheese quiche are:

One pack of puff pastry (230 grams)
500 grams leeks, cut and fried in 1 tablespoon olive oil
400 grams soft goat's cheese
2 tablespoons sour cream, low fat (15%)
1 tablespoon mustard
2 large eggs
salt and pepper to season

Here is how you make Leek and gost's cheese quiche:

Heat oven to 180*.Chop leeks and fry with olive oil.Season to taste.Line a quiche dish with pastry.Scoop in cooled leeks.Cut cheese in disks and place on top of leeks.Mix together egg, sour cream, little salt and mustard and pour onto the leeks and cheese.Bake for approx. 25 minutes or until done. (Egg will be set).Serve with a green salad and asparagus spears on the side.Number of Servings: 6Recipe submitted by SparkPeople user JELLEBABY.

The nutritional information for Leek and gost's cheese quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.3

• Total Fat: 22.0 g
• Cholesterol: 102.7 mg
• Sodium: 795.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.7 g
• Protein: 16.5 g