Fish

Cream Cheese Alfredo Sauce is for Dinner.

Cream Cheese Alfredo Sauce takes 15 minutes to prepare.

Cream Cheese Alfredo Sauce takes 10 minutes to cook.

Cream Cheese Alfredo Sauce makes 4 servings.

The ingredients for Cream Cheese Alfredo Sauce are:

1 cup frozen Peas
31 large shrimp (one bag frozen)
1 cup Green and Orange Peppers chopped
1/2 cup chopped green onions
Shredded fresh basil
2 250g tubs Philadelphia 95% Fat Free Cream Cheese
1 cup Milk
2 cloves Garlic chopped

Here is how you make Cream Cheese Alfredo Sauce:

Saute shrimp until cooked through and set aside.Saute the peppers and peas until peppers are tender and the peas are warmed through. Set aside.Heat 2 tub (250g) 98% fat free Cream Cheese with 1 cup milk . Bring to a boil. Add the shrimp and veggies and cook until heated through.Pour over hot cooked pasta, toss in the basil and green onions and top with grated Parmesan.Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATHERINE.O.

The nutritional information for Cream Cheese Alfredo Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.3

• Total Fat: 6.8 g
• Cholesterol: 130.9 mg
• Sodium: 1,118.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.2 g
• Protein: 32.7 g

The dietary needs meet for Cream Cheese Alfredo Sauce is Low Fat