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Goat Cheese Ravioli with Parsley Sauce is for Dinner.

Goat Cheese Ravioli with Parsley Sauce takes 30 minutes to prepare.

Goat Cheese Ravioli with Parsley Sauce takes 30 minutes to cook.

Goat Cheese Ravioli with Parsley Sauce makes 2 servings.

The ingredients for Goat Cheese Ravioli with Parsley Sauce are:

3 oz soft goat cheese
1/4 cup fat free ricotta
1 garlic clove
pinch of nutmeg
12 square wonton wrappers (3 1/2")

2 tbsp chopped parsley
1 tbsp olive oil
1 tsp water
dash of pepper

Here is how you make Goat Cheese Ravioli with Parsley Sauce:

Mash together goat cheese, ricotta, garlic, and nutmeg until smooth. Season with pepper.Assemble ravioli (place 1 tbsp in center, with finger wet edges and folder corners to form triangle) and place on baking sheet lined with parchment paper. Bring pot of water to boiling. Reduce to bare simmer and drop ravioli into water, one at a time. Cooke about 5-7 minutes. Transfer raviloi with slotted spoon to a paper towel lined baking sheet, arrange in single layer. Divide onto 2 plates and drizzle with Parsley Sauce.Number of Servings: 2Recipe submitted by SparkPeople user LOVE2BEFIT.

The nutritional information for Goat Cheese Ravioli with Parsley Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 371.5

• Total Fat: 19.7 g
• Cholesterol: 35.4 mg
• Sodium: 518.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.0 g
• Protein: 17.3 g