Fish

Pizza with Tuna and Feta cheese is for Lunch.

Pizza with Tuna and Feta cheese takes 30 minutes to prepare.

Pizza with Tuna and Feta cheese takes 30 minutes to cook.

Pizza with Tuna and Feta cheese makes 4 servings.

The ingredients for Pizza with Tuna and Feta cheese are:

Pizza Dough:
- 0.5 cup water
- 1.5 cup whole wheat flour
-1 tbsp olive oil (optional)
-1/4 oz active dry yeast
- 1 dash of salt

Filling:
- 1 cup, chopped, fresh broccoli
- 0.5 cup pesto sauce
- 0.5 cup tuna (canned in water)
- 1 cup mushrooms, fresh, sliced
- 2 oz crumbled Feta cheese

Here is how you make Pizza with Tuna and Feta cheese:

Add the water, salt, olive oil in the bread maker container. Add the flour and the yeast and set the machine on the dough/pizza cycle.While the dough is rising, cut the mushrooms in thin slices and the broccoli in small pieces.Preheat your oven to 450°F. When the dough is ready, transfer the dough to a slightly oiled work surface and roll out to fit your pan. If you like a thin crust add it to you pan right away. For a thicker crust leave it covered with a cloth for about 20-25 minutes.Add a thin layer of the Pesto sauce on the pizza, and then add your toppings.Bake in the preheated oven for about 15-18 minutes and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user ARI9999.

The nutritional information for Pizza with Tuna and Feta cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.5

• Total Fat: 14.2 g
• Cholesterol: 15.8 mg
• Sodium: 616.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 7.5 g
• Protein: 18.8 g

The dietary needs meet for Pizza with Tuna and Feta cheese is Low Fat