Fish

Thai Green Curry w/Chicken is for Dinner.

Thai Green Curry w/Chicken takes several minutes to prepare.

Thai Green Curry w/Chicken takes several minutes to cook.

Thai Green Curry w/Chicken makes 8 servings.

The ingredients for Thai Green Curry w/Chicken are:

1Tbsp peanut oil
1 cup thinly sliced onion
1 cup chopped green onions (about 8 small)
1 to 2 tbsp Thai green curry paste (I like to add more for extra heat!)
1 14-oz can unsweetened lite coconut milk
1 cup unsweetened coconut milk
1 cup low-salt chicken broth
1 tsp fish sauce
2 tsp sugar
1 cup diced plum tomatoes
1lb chicken, cut into pieces
Chopped fresh cilantro
lime wedges

Here is how you make Thai Green Curry w/Chicken:

Makes 8 servings.Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 min. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about one minute. Add the chicken, coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Add tomatoes and boil 2 minutes, then reduce heat to medium and continue to cook for about 5 more minutes. Transfer curry to large shallow bowl. Garnish with cilantro. Serve, passing lime wedges separately.Number of Servings: 8Recipe submitted by SparkPeople user ANOR809.

The nutritional information for Thai Green Curry w/Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 9.0 g
• Cholesterol: 20.9 mg
• Sodium: 323.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.9 g
• Protein: 10.7 g

Thai Green Curry w/Chicken is Asian cuisine.