The recipe Thai Red Curry with Chicken and Rice

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Thai Red Curry with Chicken and Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thai Red Curry with Chicken and Rice!

Thai Red Curry with Chicken and Rice

Thai Red Curry with Chicken and Rice Recipe
Thai Red Curry with Chicken and Rice

How Long Does Thai Red Curry with Chicken and Rice Recipe Take To Prepare?

Thai Red Curry with Chicken and Rice takes several minutes to prepare.


How Long Does Thai Red Curry with Chicken and Rice Recipe Take To Cook?

Thai Red Curry with Chicken and Rice takes several minutes to cook.


How Many Servings Does Thai Red Curry with Chicken and Rice Recipe Make?

Thai Red Curry with Chicken and Rice makes 4 servings.


What Are The Ingredients For Thai Red Curry with Chicken and Rice Recipe?

The ingredients for Thai Red Curry with Chicken and Rice are:

*Taste of Thai Lite Light Coconut Milk, 3 cup (remove)
Chicken Breast, no skin, 3 ounces (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*A Taste of Thai - Red Curry Paste, 3 tsp (remove)
*Fish Sauce, 3 tbsp (remove)
Granulated Sugar, 4 tsp (remove)
Shrimp, cooked, 9 oz (remove)


How Do I Make Thai Red Curry with Chicken and Rice?

Here is how you make Thai Red Curry with Chicken and Rice:

put all ingredients in crock pot and cook on low for 6 hoursServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEELLOCMJ.


What's The Nutritional Info For Thai Red Curry with Chicken and Rice?

The nutritional information for Thai Red Curry with Chicken and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 9.1 g
  • Cholesterol: 136.6 mg
  • Sodium: 1,443.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.8 g

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