Fish

Salmon Loaf (from Chicken of the Sea) takes several minutes to prepare.

Salmon Loaf (from Chicken of the Sea) takes several minutes to cook.

Salmon Loaf (from Chicken of the Sea) makes 2 servings.

The ingredients for Salmon Loaf (from Chicken of the Sea) are:

6 oz Pink Salmon (Chicken of the Sea)
3 tbsp. Hellman's light Mayonnaise
1 tsp lemon juice
2 tbsp finely chopped celery
1 tbsp finely chopped onion
1/4 tsp salt
dash pepper
3/4 cup seasoned bread crumbs
1 large egg, beaten

Here is how you make Salmon Loaf (from Chicken of the Sea):

Preheat oven to 350?. Grease a shallow 1 quart baking dish. In a small bowl combine salmon, mayonnaise and lemon juice. Add celery, onion, salt and pepper. Stir in bread crumbs and egg. Mix well. Shape into loaf and place in baking dish. Bake 25 to 30 minutes.Number of Servings: 2Recipe submitted by SparkPeople user GRAMMMMM.

The nutritional information for Salmon Loaf (from Chicken of the Sea) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 363.5

• Total Fat: 14.7 g
• Cholesterol: 142.7 mg
• Sodium: 1,713.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.4 g
• Protein: 24.6 g