The recipe Vegetarian Chicken enchiladas

Made From Scratch Recipes

Vegetarian Chicken enchiladas recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vegetarian Chicken enchiladas!

Vegetarian Chicken enchiladas

Vegetarian Chicken enchiladas Recipe
Vegetarian Chicken enchiladas

What Course Is Vegetarian Chicken enchiladas?

Vegetarian Chicken enchiladas is for Dessert.


How Long Does Vegetarian Chicken enchiladas Recipe Take To Prepare?

Vegetarian Chicken enchiladas takes several minutes to prepare.


How Long Does Vegetarian Chicken enchiladas Recipe Take To Cook?

Vegetarian Chicken enchiladas takes several minutes to cook.


How Many Servings Does Vegetarian Chicken enchiladas Recipe Make?

Vegetarian Chicken enchiladas makes 6 servings.


What Are The Ingredients For Vegetarian Chicken enchiladas Recipe?

The ingredients for Vegetarian Chicken enchiladas are:

* 3 cups sour cream
* 2 cups diced chicken
* 2 cans (4 ounces each) sliced mushrooms, drained
* 1 can (4 ounces) green chile peppers, drained
* 1/4 cup instant minced onion
* 1 teaspoon chile powder
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/4 teaspoon ground black pepper
* vegetable oil
* 12 corn tortillas
* 8 ounces shredded Mexican cheese blend, Monterey Jack, or Cheddar cheese


How Do I Make Vegetarian Chicken enchiladas?

Here is how you make Vegetarian Chicken enchiladas:

Number of Servings: 6Recipe submitted by SparkPeople user SHANNONBMOSS.


What's The Nutritional Info For Vegetarian Chicken enchiladas?

The nutritional information for Vegetarian Chicken enchiladas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 17.5 g
  • Cholesterol: 15.8 mg
  • Sodium: 942.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.5 g

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