Fish

Sheet-Pan Chili-Lime Tilapia is for Dinner.

Sheet-Pan Chili-Lime Tilapia takes 5 minutes to prepare.

Sheet-Pan Chili-Lime Tilapia takes 20 minutes to cook.

Sheet-Pan Chili-Lime Tilapia makes 3 servings.

The ingredients for Sheet-Pan Chili-Lime Tilapia are:

18 oz Tilapia filet, raw
1 sweetpotato, 5" long Sweet potato
1 bunch Broccoli, fresh
4 tbsp Lime Juice, juice of 1 lime
0.25 cup Cilantro, Fresh Chopped (by NEVERNAKED)
4 tbsp Olive Oil
0.125 cup (8 fl oz) Water, tap
1 tbsp Honey
4 clove Garlic
1 tsp Red chili pepper flakes (by AIREDALEMOM)

Here is how you make Sheet-Pan Chili-Lime Tilapia:

See cooking information on Eagle's Catch website: https://www.eagles-catch.com/tilapia/Serving Size:?3 servings

The nutritional information for Sheet-Pan Chili-Lime Tilapia is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 463.9

• Total Fat: 22.0 g
• Cholesterol: 87.0 mg
• Sodium: 152.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 7.7 g
• Protein: 42.0 g