Fish

No Meat Spicey Chili is for Dinner.

No Meat Spicey Chili takes several minutes to prepare.

No Meat Spicey Chili takes 45 minutes to cook.

No Meat Spicey Chili makes 8 servings.

The ingredients for No Meat Spicey Chili are:

Hanover Dark Red Kidney Beans, 1.75 cup
Hanover Cannellini Beans (White), 1.75 cup
Hanover Black Beans, 1.75 cup
Tomatos w/Jalapenos, 3.5 cup
Tomato Paste, 2 can
Onions, raw, 1 medium (2-1/2" dia)
Jalapeno Peppers, 1 pepper
Minced Garlic 3 tsp
Pepper, red or cayenne, 1 tsp
Pepper, black, 1 tsp
Chili powder, 1 tbsp
Taco Seasoning envelope, whole envelope
Water (amount depends on your desired thickness)

Here is how you make No Meat Spicey Chili:

Add all ingredients except for seasonings.Let simmer on stove in large pot until really hot and cooked through. Add seasonings...allow to simmer on low heat until desired doneness.***NOTE*** I only had calorie information for the Hanover beans....Therefore, I do not know the correct amount of protien for this dish*****Number of Servings: 8Recipe submitted by SparkPeople user TAKINGBACKLIFE.

The nutritional information for No Meat Spicey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 383.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g