Fish

Grilled Thai Chili Shrimp Kabobs is for Dinner.

Grilled Thai Chili Shrimp Kabobs takes 60 minutes to prepare.

Grilled Thai Chili Shrimp Kabobs takes 4 minutes to cook.

Grilled Thai Chili Shrimp Kabobs makes 4 servings.

The ingredients for Grilled Thai Chili Shrimp Kabobs are:

1 lb Raw Shrimp, peeled & deveined (Medium or large shrimp)
3 TBL Sriracha Hot Sauce (Rooster sauce)
2 TBL Brown Sugar (or honey)
3 Cloves Garlic; minced, chopped, or pressed
1/4 Cup Catsup
1/2 Cup Extra Virgin Olive Oil
1-1/2 tsp Sesame Oil
1/2 Cup Kikkoman Low Sodium Soy Sauce
1 tsp Black Pepper
1 tbsp Lime Juice

Here is how you make Grilled Thai Chili Shrimp Kabobs:

? Place peeled and deveined shrimp into a 1 quart freezer bag.? Whisk next 8 ingredients together until well incorporated.? Pour just enough sauce into bag with shrimp to marinate. Force air out of bag and seal closed. ? Refrigerate shrimp and let marinate at least an hour (I like to let go all day.)? Whisk lime juice into sauce.Preheat grill to medium-high (@400?)? Thread shrimp onto skewers.? Grill shrimp for approximately 2 minutes each side. Brush with additional marinade while cooking.? Pour marinade into a glass measuring cup if microwaving to heat or into a small sauce pan. Heat until lightly bubbling.Serve with grilled vegetables over rice with the sauce.Serving Size: 2 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LHOSAC.

The nutritional information for Grilled Thai Chili Shrimp Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.1

• Total Fat: 31.8 g
• Cholesterol: 172.3 mg
• Sodium: 1,666.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.3 g
• Protein: 25.5 g

The dietary needs meet for Grilled Thai Chili Shrimp Kabobs is Lactose Free