Fish

Kickin' Vegetarian Skillet Chili takes 10 minutes to prepare.

Kickin' Vegetarian Skillet Chili takes 15 minutes to cook.

Kickin' Vegetarian Skillet Chili makes 8 servings.

The ingredients for Kickin' Vegetarian Skillet Chili are:

1 large onion, chopped
2 cloves garlic, chopped
1 large green bell pepper, chopped
2 teaspoons extra-virgin olive oil
1 28 oz. can crushed tomatoes
4 oz. canned diced chili peppers
1 15 oz. can kidney beans, drained and rinsed
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayanne pepper
6 oz. elbow macaroni or other small noodles

Here is how you make Kickin' Vegetarian Skillet Chili:

In large skillet, cook and stir onion, peppers, and garlic in oil over medium heat. Once the onions have become translucent, add remaining ingredients except for pasta; mix well. Bring to a boil; reduce heat and simmer for 10 minutes. Meanwhile, bring a pot of water to boil and cook the pasta according to directions. Once the pasta is finished, drain it and stir into chili.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STICKYNOTES.

The nutritional information for Kickin' Vegetarian Skillet Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 387.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.3 g
• Protein: 6.5 g