Fish

Manhattan Style Clam Chowder is for Soup.

Manhattan Style Clam Chowder takes several minutes to prepare.

Manhattan Style Clam Chowder takes several minutes to cook.

Manhattan Style Clam Chowder makes 6 servings.

The ingredients for Manhattan Style Clam Chowder are:

2 teaspoons butter
1 large onion
1 garlic clove, minced
2 large celery stalks,including leaves diced
2 6.50-oz. cans chopped clams, including juice
Water
1/2 large green pepper, diced
1large potato, peeled an diced
1 16-oz. can stewed tomatoes
2 cups tomato juice (or 1 cup tomato sauce with 1 cup water)
Dash cayenne pepper
1 bay leaf
1/2 teaspoon dried thyme leaves
1/2 teaspoon sugar or sweetener
1/4 teaspoon dried marjoram leaves
1/2 teaspoon black pepper

Here is how you make Manhattan Style Clam Chowder:

In a large heavy saucepan or Dutch oven, melt butter. Add onion, garlic, and celery. Cook vegetables over medium, heat, stirring frequently, until onion is tender, about 6 minutes. if vegetables begin to stick, lower heat.Drain liquid from clams and oysters (reserving clams and oysters) into a measuring cup and add enough water to make 1 3/4 cups of liquid. Add this liquid to pan, along with green pepper and potato. Bring to a boil. Cover, lower heat, and simmer 10 to 12 minutes, stirring occasionally, or until potato is tender. Add clams, oysters and all remaining ingredients, breaking up tomatoes with a spoon. Remove and bring to a boil. Lower hear and simmer about 5 minutes longer, until flavors are well blended. Remove and sicard bay leaf. This soup keep 2 to 3 days in the refrigerator.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLUEHORIZONS1.

The nutritional information for Manhattan Style Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.0

• Total Fat: 3.9 g
• Cholesterol: 37.6 mg
• Sodium: 397.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.9 g
• Protein: 12.5 g

The dietary needs meet for Manhattan Style Clam Chowder is Low Carb