Fish

Just For the Halibut Chowder is for Dinner.

Just For the Halibut Chowder takes several minutes to prepare.

Just For the Halibut Chowder takes several minutes to cook.

Just For the Halibut Chowder makes 8 servings.

The ingredients for Just For the Halibut Chowder are:

2 medium onions, diced
3 cups sliced mushrooms
2 large red peppers
2 tbsp. butter
1 tbsp. lemon juice
2 - 10 oz can chicken broth
4 medium potatoes, peeled and cubed
2 tbsp water
2 tbsp cornstarch
14 oz Halibut, cubed
1/2 c white wine (optional)

Here is how you make Just For the Halibut Chowder:

Saute onions, mushrooms, peppers and celery in butter until tender. Add lemon juice, broth and potatoes. Bring to a boil, cover and simmer until potatoes are tender. Blend together cornstarch and water and add to mixture. Add fish and wine. Cover and simmer just until fish flakes easily. Add salt and pepper to taste.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user TAKEITOFF99.

The nutritional information for Just For the Halibut Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.5

• Total Fat: 4.7 g
• Cholesterol: 28.0 mg
• Sodium: 284.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.3 g
• Protein: 18.8 g