Fish

Pollock Chowder takes 15 minutes to prepare.

Pollock Chowder takes 45 minutes to cook.

Pollock Chowder makes 10 servings.

The ingredients for Pollock Chowder are:

Pork: Bacon, broiled or pan fried (6 slices),
Onions, raw, 1 medium (2-1/2" dia ) Diced
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia) Cubed
Water, tap, 3 cup (8 fl oz) to cover potatoes
Atlantic Pollock (fish), 3 fillets, Fresh
Corn, sweet yellow, canned, cream style, 2 cans
Salt and Pepper to taste.

Here is how you make Pollock Chowder:

In a dutch oven cook bacon crispy, remove and drain most of bacon grease. Add chopped onions and cubed potatoes, cook for 3 to 5 minutes. Add water to cover potato mixture. Cook for approx 20-30 minutes until potatoes are almost soft. Place pollock on top of potatoes - then add cream corn on top of fish. Cook for 10 -15 minutes, until fish is done. Stir. Add crumbed bacon, salt and pepper to taste. Serving Size:?10 equal servings

The nutritional information for Pollock Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.9

• Total Fat: 3.5 g
• Cholesterol: 87.8 mg
• Sodium: 371.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.8 g
• Protein: 26.1 g

The dietary needs meet for Pollock Chowder is Lactose Free