Fish

New England Clam Chowda' takes 20 minutes to prepare.

New England Clam Chowda' takes 60 minutes to cook.

New England Clam Chowda' makes 12 servings.

The ingredients for New England Clam Chowda' are:

8 serving Turkey Bacon Oscar Mayer
1 medium (2-1/2" dia) Onions, raw
1 cup, diced Celery, raw
3 cup diced Potato, raw
3 clove Garlic
8 tbsp Pepper, black
4 tsp Thyme, fresh
1 tsp Allspice
1 tsp Nutmeg, ground
1 dash Salt
3 serving crushed red pepper (by LILYBELLE12)
1 cup kernels Yellow Sweet Corn, Frozen
3 cup Clams, canned, meat only
2 cup Half and Half Cream
2 cup Lactaid Fat Free Milk
2 fl oz White Wine
.05 cup Corn Starch

Here is how you make New England Clam Chowda':

In a large soup pot cut bacon slices into small pieces (or if your butcher sells them by the pound get those) and saute until it stars to stick to the pan. Add the diced potatoes and white wine to deglaze. Let that cook for about 10-15 minutes then add onions, celery, garlic and spices. Saute until the onions are translucent then add the clams with their juice into the pot. Simmer down until potatoes start to become tender (the smaller you dice the potatoes the faster this happens). Turn to low-medium and add the half and half and milk. Stir and add in the pinch of cornstarch. Let simmer on low for 10-15 minutes until it starts to thicken. Serve hot with a garnish of parsley (optional) and oyster crackers (optional). Serving Size: Makes 12 - 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JPHILLIPS14.

The nutritional information for New England Clam Chowda' is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.1

• Total Fat: 7.7 g
• Cholesterol: 52.9 mg
• Sodium: 232.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.9 g
• Protein: 15.8 g