Fish

Linguine n' Clam is for Dinner.

Linguine n' Clam takes 15 minutes to prepare.

Linguine n' Clam takes 30 minutes to cook.

Linguine n' Clam makes 3 servings.

The ingredients for Linguine n' Clam are:

1 10 oz. can clams in juice
6 oz. linguine
1 tbsp olive oil
1 garlic clove, minced
1/4 cup fresh parsley
1/8 cup white wine: Preferably Savingon Blanc
1/4 cup fresh basil
Ground Pepper
Garnish: Fresh Basil

Here is how you make Linguine n' Clam:

Drain clams and reserve juice. Cook reserve clam juice in a small skillet over medium heat for 15 minutes or until reduced by half; set aside. Cook pasta according to package directions and drain. Meanwhile, heat oil in a large skillet over med-high heat, add garlic and cook until golden. Add reduced clam juice and pasley; cook 2 minutes or until parsley is tender. Stir in clams, wine, and basil and cook 5 minutes or until wine has reduced by half. Add pasta and pepper, toss well to coat. Garnish and Serve. Number of Servings: 3Recipe submitted by SparkPeople user MMMMYUM.

The nutritional information for Linguine n' Clam is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 203.6

• Total Fat: 10.7 g
• Cholesterol: 39.9 mg
• Sodium: 275.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.0 g
• Protein: 12.0 g

Linguine n' Clam is Italian cuisine.

The dietary needs meet for Linguine n' Clam is Sugar Free