Fish

Classic Toad in the Hole is for Breakfast.

Classic Toad in the Hole takes several minutes to prepare.

Classic Toad in the Hole takes several minutes to cook.

Classic Toad in the Hole makes 1 servings.

The ingredients for Classic Toad in the Hole are:

2 slices WW bread
1/2 tsp. butter, softened
1 egg white
1 reduced fat string cheese, shredded

Here is how you make Classic Toad in the Hole:

*Makes 1 serving*1. Preheat the oven to 425°F.2. Cut a hole in the center of a bread slice using 1-1/2-inch cookie cutter or rim of a glass.3. Spread butter over the other bread slice. Place it, butter side down, in a baking dish.4. Top the buttered toast with half of the shredded cheese, then with the bread slice with the hole in the center.5. Break the egg white into the hole. Sprinkle with the remaining cheese.6. Bake the toast for 10 min. or until the cheese is melted and the egg white is set.Number of Servings: 1Recipe submitted by SparkPeople user EAGLES17.

The nutritional information for Classic Toad in the Hole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 276.1

• Total Fat: 8.3 g
• Cholesterol: 10.0 mg
• Sodium: 420.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.0 g
• Protein: 16.4 g