Fish

Corn and Crab Fritters is for Side Dish.

Corn and Crab Fritters takes 20 minutes to prepare.

Corn and Crab Fritters takes 23 minutes to cook.

Corn and Crab Fritters makes 4 servings.

The ingredients for Corn and Crab Fritters are:

1 tbsp butter
2 tbsp chopped onions
2 cloves mince garlic
1/2 cup frozen corn
3/4 cups flour
1 tbsp sugar
1tsp baking powder
1 tsp salt
2 large eggs
3/4 cup milk
1/2 lb crab meat
Oil

Here is how you make Corn and Crab Fritters:

1) Melt butter in a large skillet, add vegetables & saute for 5 min.2) Combine flour, sugar, baking powder, & salt in a bowl.3) Beat eggs, add milk. Stir sauteed vegetables & milk mixture into flour mixture. Fold in crab meat.4) Fry in 375 deg oil, turning once until golden brown. Drain on paper towels. Serving Size: Makes 24 frittersNumber of Servings: 4Recipe submitted by SparkPeople user RV_GYPSY.

The nutritional information for Corn and Crab Fritters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.0

• Total Fat: 8.2 g
• Cholesterol: 163.5 mg
• Sodium: 367.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.3 g
• Protein: 19.8 g