Fish

Crab Fettucini is for Dinner.

Crab Fettucini takes several minutes to prepare.

Crab Fettucini takes 15 minutes to cook.

Crab Fettucini makes 4 servings.

The ingredients for Crab Fettucini are:

1 c. 1 % milk, or low fat cream
1/4 c. butter
1 pkg. (8 oz.) crab flakes or chunks (you can substitute imitation crab meat)
1/8 tsp. black pepper
1/2 c. Parmesan cheese
2 cloves garlic, finely chopped
6 oz. fettucini

Here is how you make Crab Fettucini:

Cook fettucini according to label. Heat butter and garlic in a deep frying pan on medium heat until garlic is lightly browned. Add cream, crab and pepper to the garlic butter. Heat for about 3 minutes or until mixture just starts bubbling, stirring occasionally. Add Parmesan cheese stirring for 1 minute and then remove from heat. Mix crab sauce with fettucini. Serve immediately with additional Parmesan cheese (optional). Makes 4 (1 cup) servings.Number of Servings: 4Recipe submitted by SparkPeople user SAUCY_WOMAN.

The nutritional information for Crab Fettucini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.3

• Total Fat: 22.4 g
• Cholesterol: 43.5 mg
• Sodium: 749.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.3 g
• Protein: 31.1 g