Fish

Dollbabe56's Cornmeal-Crusted Catfish takes several minutes to prepare.

Dollbabe56's Cornmeal-Crusted Catfish takes several minutes to cook.

Dollbabe56's Cornmeal-Crusted Catfish makes 4 servings.

The ingredients for Dollbabe56's Cornmeal-Crusted Catfish are:

3 slices bacon
1/3 cup cornmeal
2 tsp. Cajun seasoning
1/2 tsp. salt
4 (6 oz.) catfish fillets

Here is how you make Dollbabe56's Cornmeal-Crusted Catfish:

1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; reserve 2 tsp. drippings in pan. Save bacon for another use.2. Combine cornmeal, seasoning, and salt in a shallow dish. Dredge fillets in mixture, shaking off excess.3. Heat reserved drippings in pan over medium-high heat. Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.Number of Servings: 4Recipe submitted by SparkPeople user DOLLBABE56.

The nutritional information for Dollbabe56's Cornmeal-Crusted Catfish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.1

• Total Fat: 16.6 g
• Cholesterol: 94.2 mg
• Sodium: 698.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.8 g
• Protein: 24.8 g