Fish

Coconut and Curry Leaf with prawns is for Dinner.

Coconut and Curry Leaf with prawns takes 10 minutes to prepare.

Coconut and Curry Leaf with prawns takes 40 minutes to cook.

Coconut and Curry Leaf with prawns makes 2 servings.

The ingredients for Coconut and Curry Leaf with prawns are:

Sharwoods Biryani Coconut and Curry Leaf, 432 gram(s)
*Tesco Large Raw Peeled Prawns, 275 gram(s)
*Tesco's Basmati Rice uncooked weight, 150 gram(s)
*Peshwari Naan, 1 serving
*Peshwari Naan, 1 serving

Here is how you make Coconut and Curry Leaf with prawns:

IN A NON-STICK FRYING PAN FRY 275 GRAMS OF PRAWNS IN I TSP OIL UNTIL SEALED. ADD THE SPICES AND MIX.STIR IN THE SAUCE AND THEN SPRINKLE150 GRAMS UNCOOKED BASMATI RICE ON TOP AND ADD 150 ML WATER MAKING SURE THE RICE IS COVERED. DO NOT STIR. BRING TO THE BOIL, COVER AND SIMMER ON A VERY LOW HEAT FOR TWENTY MINUTES. REMOVE FROM THE HEAT AND REST FOR TEN MINUTES. Serving Size: SERVES TWONumber of Servings: 2Recipe submitted by SparkPeople user SEILNATURE.

The nutritional information for Coconut and Curry Leaf with prawns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 980.1

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,145.0 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 2.9 g
• Protein: 30.8 g

Coconut and Curry Leaf with prawns is Indian cuisine.

The dietary needs meet for Coconut and Curry Leaf with prawns is Vegetarian