Fish

Curry Fish Grill is for Dinner.

Curry Fish Grill takes 15 minutes to prepare.

Curry Fish Grill takes 12 minutes to cook.

Curry Fish Grill makes 1 servings.

The ingredients for Curry Fish Grill are:

This will make 4 foil pouches - 4 servings

4 - 4oz tilapia filets
2 slices thick cut bacon
1 red onions sliced thin
2 garlic cloves, minced
2 Tbsp Curry
2 tsp Cumin
1/4 cup Skim milk
Pam cooking spray - butter flavored

Here is how you make Curry Fish Grill:

Sprinkle fillets with salt and pepper to tasteSlice Onion thinlyMince garliccut the 2 strips of bacon in halfCut 8 -18 inch squares of foil. Spray 1/2 of each double square w/ pam spray. In this order: place 1/4 of the sliced onions, 1/2 garlic minced clove, 4 oz filet, 1/2 slice of bacon. Sprinkle on 1/2 Tbsp Curry and 1/2 tsp cumin (this is to my families tastes). Pour a small amount of milk (no more than an ounce on top. Fold foil over and seal edges with double folds. Wrap again in a second sheet of foil. Package can be placed over hot coals/hot grill. Cook 10-12 minutes. Serves 4.Serving Size: Makes 4 large servingsNumber of Servings: 1Recipe submitted by SparkPeople user MODESTMOMMY.

The nutritional information for Curry Fish Grill is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 787.0

• Total Fat: 20.3 g
• Cholesterol: 247.5 mg
• Sodium: 689.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 8.4 g
• Protein: 108.9 g

The dietary needs meet for Curry Fish Grill is Low Carb