Fish

Green Curry Fish is for Dinner.

Green Curry Fish takes several minutes to prepare.

Green Curry Fish takes several minutes to cook.

Green Curry Fish makes 4 servings.

The ingredients for Green Curry Fish are:

Curry Paste, Mae Ploy Green 114gm Can (1Tbsp/15gm/8Servings Per Can), 2 tbsp
Mushroom, oyster, raw (USDA) (2 oz / 0.567g), 6 oz
Onions, raw, .5 cup, chopped
Edamame, shelled, fresh, 0.5 cup
LIte Coconut Milk - WHOLE can (398 ml), 1 serving
Whole Rainbow Trout, 100 gram(s)
Basmati Gourmet Rice (1/2 cup cooked rice), 2 cup
Curry Leaves (1 long spring), 8 serving
Grapeseed Oil, 2 tsp

Here is how you make Green Curry Fish:

Begin making rice (allow soaking time of 30 mins., if required).Meanwhile, fry curry paste in grapeseed oil in a small pot a few minutes to bring out flavors. Mix in coconut oil and warm until thickened. Saute remaining ingredients in no calorie cooking spray until done. Serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LORILIPS.

The nutritional information for Green Curry Fish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.7

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 210.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.1 g
• Protein: 12.8 g

Green Curry Fish is Asian cuisine.