Fish

Green Thai Prawn Curry is for Dinner.

Green Thai Prawn Curry takes 10 minutes to prepare.

Green Thai Prawn Curry takes 20 minutes to cook.

Green Thai Prawn Curry makes 3 servings.

The ingredients for Green Thai Prawn Curry are:

1 tsp vegetable oil
Green Thai Curry paste 3 tsp
330g raw king prawns, peeled and de-veined
1 lemongrass stalk, chopped into fine rings
4 kaffir lime leaves
180ml low fat coconut milk
1 tsp fish sauce (nam pla)
½ cucumber, seeds scraped out, cut into sticks
10 fresh basil leaves

To serve
lime wedges
handful fresh coriander leaves, to serve

Here is how you make Green Thai Prawn Curry:

1. Place the oil into a pan over a low heat. Add a teaspoonful of paste per person served (3 in this case). Cook over a gentle heat for 2-4 minutes, until the paste becomes fragrant.2. Add the prawns, lemongrass and limes leaves and cook for 3-4 minutes, until the prawns turn pink all over.3. Add the coconut milk and increase the heat to bring to the boil. Reduce the heat to simmer for 5-6 minutes.4. Add the fish sauce, cucumber and basil and stir well.5. To serve, place spoonfuls of the curry onto plates. Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Green Thai Prawn Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 237.9

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 232.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 28.5 g