Fish

Chu Chee Curry Prawns and Veggies is for Dinner.

Chu Chee Curry Prawns and Veggies takes 25 minutes to prepare.

Chu Chee Curry Prawns and Veggies takes 15 minutes to cook.

Chu Chee Curry Prawns and Veggies makes 2 servings.

The ingredients for Chu Chee Curry Prawns and Veggies are:

* 6 jumbo prawns
* 2 tbsp red curry paste or choo chee curry paste
* 1/3 cup sweet basil leaves
* 1 cup coconut cream or coconut milk
* 2 tsp fish sauce
* 2 fresh kaffir lime leaves, stems removed and sliced finely
* 1/2 tsp cane sugar (if desired)
* 1/2 tsp ground black or white pepper
* 2 tbsp soy bean oil (or other cooking oil)
* Fresh basil and fresh red chili for garnish
broccoli
carrots
snap peas
onions

Here is how you make Chu Chee Curry Prawns and Veggies:

1. Heat the wok over medium heat and add the oil. 2. Drop in the curry paste and stir until fragrant. (Use more or less curry paste to taste.) 3. Add half the coconut cream (or milk), basil leaves, lime, stir fry about 1 minute. 4. Add the rest of the coconut cream, fish sauce, sugar, ground pepper and prawns & veggies . Cook, mixing occasionally until prawns are slightly pink 5. Serve hot garnished with sweet basil and fresh red chili slices.Number of Servings: 2Recipe submitted by SparkPeople user JANINE146.

The nutritional information for Chu Chee Curry Prawns and Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.6

• Total Fat: 35.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,280.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.4 g