Fish

Halibut with Warm Curry Vinaigrette is for Dinner.

Halibut with Warm Curry Vinaigrette takes several minutes to prepare.

Halibut with Warm Curry Vinaigrette takes several minutes to cook.

Halibut with Warm Curry Vinaigrette makes 4 servings.

The ingredients for Halibut with Warm Curry Vinaigrette are:

4 (6-oz) halibut fillets
4 tbsp olive oil
24 fresh spinach leaves
Jasmine rice (optional)

Curried vinaigrette sauce:
1/2 cup canned clam juice
4 tbsp sherry vinegar
juice of 1 lemon
1/4 cup olive oil
1/2 tsp curry powder

Here is how you make Halibut with Warm Curry Vinaigrette:

1.Season the halibut fillets with salt and pepper. Heat the olive oil in a skillet and pan fry the fillets on both sides until golden brown. Remove the fish from the skillet and keep warm. 2.Add the spinach leaves to the hot skillet and quickly wilt them. Remove the leaves and set aside. 3.Pour the clam juice, sherry vinegar, and curry into the hot skillet; bring to a boil. Add the olive oil and lemon juice to the sauce and whisk until oil is incorporated. 4.Coat the bottom of a warm service platter with the sauce. Divide the spinach leaves equally and place a halibut fillet on top of each mound. Serve at once accompanied by steamed jasmine rice.Number of Servings: 4Recipe submitted by SparkPeople user KODIE24.

The nutritional information for Halibut with Warm Curry Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.2

• Total Fat: 22.1 g
• Cholesterol: 69.7 mg
• Sodium: 366.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.5 g
• Protein: 49.2 g