The recipe Home Made Dry Bombil Lonchey(Bombay Duck Pickle)
Home Made Dry Bombil Lonchey(Bombay Duck Pickle) recipe is a Indian Side Dish meal that takes 30 minutes to make. If you enjoy Indian for Side Dish, you will like Home Made Dry Bombil Lonchey(Bombay Duck Pickle)!
Home Made Dry Bombil Lonchey(Bombay Duck Pickle)
- What Course Is Home Made Dry Bombil Lonchey(Bombay Duck Pickle)?
- How Long Does Home Made Dry Bombil Lonchey(Bombay Duck Pickle) Recipe Take To Prepare?
- How Long Does Home Made Dry Bombil Lonchey(Bombay Duck Pickle) Recipe Take To Cook?
- How Many Servings Does Home Made Dry Bombil Lonchey(Bombay Duck Pickle) Recipe Make?
- What Are The Ingredients For Home Made Dry Bombil Lonchey(Bombay Duck Pickle) Recipe?
- How Do I Make Home Made Dry Bombil Lonchey(Bombay Duck Pickle)?
- What's The Nutritional Info For Home Made Dry Bombil Lonchey(Bombay Duck Pickle)?
- What Type Of Cuisine Is Home Made Dry Bombil Lonchey(Bombay Duck Pickle)?
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The East indian people were the first settlers of Mumbai or Bombay as the Portuguese named this set of seven islands.Converted to Christianity by them this community retains a quaint mixture of their Indo-Portuguese heritage in their cuisine.Their Fish dishes are truly fabulous.I have adapted some to our taste and one of these is this Dry Bombil Chutney. If you can get hold of their lovely Bottle Masala you could taste the REAL taste.The Bottle Masala is a closely guarded Recipe-----I used to get mine from an elderly friend who since has passed on---God rest her soul.Hence the adaptation!!! What Course Is Home Made Dry Bombil Lonchey(Bombay Duck Pickle)?Home Made Dry Bombil Lonchey(Bombay Duck Pickle) is for Side Dish. How Long Does Home Made Dry Bombil Lonchey(Bombay Duck Pickle) Recipe Take To Prepare?Home Made Dry Bombil Lonchey(Bombay Duck Pickle) takes 15 minutes to prepare. How Long Does Home Made Dry Bombil Lonchey(Bombay Duck Pickle) Recipe Take To Cook?Home Made Dry Bombil Lonchey(Bombay Duck Pickle) takes 30 minutes to cook. How Many Servings Does Home Made Dry Bombil Lonchey(Bombay Duck Pickle) Recipe Make?Home Made Dry Bombil Lonchey(Bombay Duck Pickle) makes 15 servings. What Are The Ingredients For Home Made Dry Bombil Lonchey(Bombay Duck Pickle) Recipe?The ingredients for Home Made Dry Bombil Lonchey(Bombay Duck Pickle) are: 18 dried bombay Ducks(Sukey Bombil)200gms.Shallots(Red Onions) 5ogms.Ginger Root 50gms.Garlic Flakes 100gms.Sunflower Oil MASALA PASTE 50gms.Cumin Seeds(Jeera) 50gms.Dry Red Chillies(Kashmiri/Reshampatti/Bedagi) 25gms.Turmeric Powder 25gms.Carom Seeds(Oava/Ajma/Ajwain) Salt to taste 75gms.Malt Vinegar(any other will do) How Do I Make Home Made Dry Bombil Lonchey(Bombay Duck Pickle)?Here is how you make Home Made Dry Bombil Lonchey(Bombay Duck Pickle): PREPARATIONSoak the Masala Ingredients in the Vinegar overnight.Grind to fine paste next morning and reserve.Soak the sun dried Bombay Ducks for 15-20 minutes and wash them clean of all the Salt.Break these Bombay ducks into small pieces. Set aside.Peel and finely mince the Shallots,Ginger Root and Garlic.METHODHeat Oil in a wok and add minced Ginger-Garlic.Saute for 3-4 minutes and add the minced Shallots.Saute till Shallots are soft and transclucent.Lower flame and add in the ground Masala Paste.Saute for 8-10 minutes till the aromas waft up.Add Salt to taste and saute some more(4-5 minutes).Stir in the Dry Bombil Pieces.Cover and cook for 10 minutes till all the flavours are well mixed.Cool and bottle in a dry airtight Jar.This lasts for a week on the shelf and for longer in the 'Fridge.This makes 15-25 servings with each serving equal to one Teaspoon.Number of Servings: 15Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Home Made Dry Bombil Lonchey(Bombay Duck Pickle)?The nutritional information for Home Made Dry Bombil Lonchey(Bombay Duck Pickle) is:
What Type Of Cuisine Is Home Made Dry Bombil Lonchey(Bombay Duck Pickle)?Home Made Dry Bombil Lonchey(Bombay Duck Pickle) is Indian cuisine. |
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