Fish

Wendi's Easy Seafood Quiche takes 10 minutes to prepare.

Wendi's Easy Seafood Quiche takes 45 minutes to cook.

Wendi's Easy Seafood Quiche makes 16 servings.

The ingredients for Wendi's Easy Seafood Quiche are:

2 cup Cheddar Cheese, shredded
2 cup Part Skim Mozzarella Cheese, shredded
1 cup Swiss Cheese, shredded
5oz. can Evaporated Milk
8oz carton Lite French Onion Dip
5 large Eggs
2 cup Imitation Crab, coarsely chopped
1 tsp Paprika
2 - 9" Frozen Pie Crusts

Here is how you make Wendi's Easy Seafood Quiche:

Preheat oven to 400 degrees. Mix first seven ingredients together and pour equal amounts into each prepared pie crust. Sprinkle with paprika. Bake at 400 degrees for 15 minutes. Then reduce heat to 350 degrees and bake an additional 30 minutes. Wonderful served with a dollop of light sour cream and an extra sprinkle of paprika on it :o) Makes two, 8-serving quiches.Note: These freeze and reheat really well, so you can make one for now and freeze one for later!Number of Servings: 16Recipe submitted by SparkPeople user MANNIKMOM.

The nutritional information for Wendi's Easy Seafood Quiche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 315.3

• Total Fat: 19.8 g
• Cholesterol: 110.3 mg
• Sodium: 647.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.2 g
• Protein: 18.8 g