Fish

Curried Eggplant takes several minutes to prepare.

Curried Eggplant takes several minutes to cook.

Curried Eggplant makes 3 servings.

The ingredients for Curried Eggplant are:

Eggplant, fresh, 1 cup, cubes (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
Shrimp, cooked, 10 large (remove)
*Snow Peas, fresh, 0.5 cup (remove)
Garlic, 1 clove (remove)
Ginger Root, 1 tsp (remove)
Jalapeno Peppers, 1 pepper (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Pepper, red or cayenne, 0.25 tsp (remove)
Curry powder, 0.25 tsp (remove)
soy sauce

Here is how you make Curried Eggplant:

slice eggplant, mushrooms, cut onions into slivers, mince jalapenoi, fresh ginger, and garlic clove.. Peel tailsl off of shrimp and add, Toss snow peas in whole . chop yellow bell pepper, splash in soy sauce and remaning spices and stir fry in a deep skillet or wok. Number of Servings: 3Recipe submitted by SparkPeople user MOOGELLICA.

The nutritional information for Curried Eggplant is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 95.7

• Total Fat: 0.7 g
• Cholesterol: 35.7 mg
• Sodium: 650.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.9 g
• Protein: 8.2 g