Fish

Golden Fish Cakes is for Dinner.

Golden Fish Cakes takes 8 minutes to prepare.

Golden Fish Cakes takes 10 minutes to cook.

Golden Fish Cakes makes 1 servings.

The ingredients for Golden Fish Cakes are:

1 lb skinless firm white fish fillets, such as Cod or Haddock
1\2 cup dried bread crumbs
2 green onions, thinly sliced
1\4 cup chopped fresh parsley
1 egg, lightly beaten
2 tsp Dijon mustard
1\4 tsp each of salt and pepper
4 tsp canola or vegetable oil
4 lemon wedges
1\3 cup tartar sauce

Here is how you make Golden Fish Cakes:

In a Food Processor:Pulse fish just until in small pieces but not a paste; transfer to a large bowl. Stir in bread crumbs, green onions, parsley, egg, mustard, salt and pepper. Shape into eight 1\2 inch balls.In Skillet:Heat oil over medium heat; fry fish cakes, turning once, until golden and hot throughout, 8 to 10 minutes. Serves with lemon wedges and tartar sauce.Number of Servings: 1Recipe submitted by SparkPeople user ACCP01.

The nutritional information for Golden Fish Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,084.1

• Total Fat: 44.2 g
• Cholesterol: 459.6 mg
• Sodium: 4,185.3 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 3.4 g
• Protein: 116.2 g

The dietary needs meet for Golden Fish Cakes is Low Fat