Fish

Swai Fish Ceviche takes several minutes to prepare.

Swai Fish Ceviche takes several minutes to cook.

Swai Fish Ceviche makes 8 servings.

The ingredients for Swai Fish Ceviche are:

2.0 oz Lime Juice, fresh squeezed
1.0 cup Fresh Tomato - Chopped (180g)
1.0 serving 1/2 tsp. Cumin Powder
1.0 tsp Dynasty Thai Chili Garlic Paste
0.25 tsp Himalayan Pink Sea Salt
16.0 oz swai fillets
100.0 gram(s) Avocados, raw, all commercial varieties
5.0 dash Pepper, black
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1.0 tbsp Extra Virgin Olive Oil

Here is how you make Swai Fish Ceviche:

Place the diced fish in a bowl and cover with ? of the lime juice. Refrigerate for at least 3 hours. Strain when ready to proceed. Mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss. Salt and pepper to taste. Serve with tortilla chips or a salad! =LServing Size: 8 servings, at about 4 ouncesNumber of Servings: 8.0Recipe submitted by SparkPeople user DRAKKEON.

The nutritional information for Swai Fish Ceviche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.7

• Total Fat: 4.5 g
• Cholesterol: 22.5 mg
• Sodium: 255.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.3 g
• Protein: 8.2 g